Boeuf Bourguignon – bästa receptet på klassisk fransk gryta
Beef Bourguignon in a pan. Stew with red wine ,carrots, onions, garlic, a bouquet garni, and garnished with pearl onions, mushrooms and bacon. French Stock Photo - Alamy
Classic Beef Bourguignon (featuring HALE Bone Broth) - Clandestine Kitchen